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SPECIALS
MARCH SPECIAL
TRUFFLE BURI & UNI ROLL
Rolling onto our specials menu in March is a fatty Japanese yellowtail brushed with shoyu truffle sauce, toppedwith creamy Bafun uni, fried leeks and daikon cress.
Available from 1st - 31st March with limited quantities daily
WEEKDAY LUNCH SPECIAL
CHIRASHI DON SET $23
SET INCLUDES:
CHIRASHI DON
salmon, hotate, tamago, nikiri, wasabi furikake, spring onions
-option of raw or aburi
*top up for $7 for wagyu don or $12 for unagi don
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IZAKAYA
-choice of edamame, amaebi, or lotus chips
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ASARI CLAM MISO SOUP
ADD ON:
GREENTEA $1
ASAHI DRY $10
SIGNATURE COCKTAIL $12
WEEKDAY LUNCH SPECIAL
4 PROPER HANDROLLS $24
hOTATE, SHIME SABA, SALMON, ABURI ENGAWA
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